Parmesan Broiled Tilapia & Roasted Veggies

Parmesan Broiled Tilapia & Roasted Veggies

Man LISTEN. Let me tell y'all how GOOD this was. OMG it was SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Good lol

It was so good that the family asked me to make it again the following day. IT'S THAT GOOD

Not to mention quick and easy lol. EVEN BETTER.

Parmesan Broiled Tilapia

I followed this recipe exactly as it was written. It really was very good. I ALMOST didn't make it because I don't like mayo but it's really good and you can't even taste it. SO glad I didn't pass this up.

For the veggies:

Roasted Zuccini & Squash

Directions:

1. Preheat oven to 350 degrees F.
2. Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
3. Spray a cookie sheet with a light coat of olive oil.
4. Line up your squash slices like little soldiers. Don’t worry about
   leaving any space between them. They’ll cook just fine scrunched
   together.
5. Spray a very light coat of olive oil over the top of the squash.
6. Sprinkle your spices, including the parmesan over the squash.

Alright. Y'all go make dinner! LOL