Cooking with Adrienne | Loaded Potato Soup

Loaded Potato Soup

I was so hungry guys there was NO time to take a pretty picture lol. I was ready to EAT.

This is the original recipe that I started using YEARS ago.

3 to 4 medium baking potatoes, baked
5 bacon strips, diced
2 cans (10 3/4 oz each) condensed cream of potato soup, undiluted
1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
3 1/2 cups milk
2 tsp garlic powder
2 tsp worchestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup (8oz) sour cream
Shredded cheddar cheese

Peel and dice the baked potatoes: set aside. Cook bacon over medium heat until crisp.
Remove bacon, drain, reserving 1 1/2 teaspoon drippings.

Add the soups, milk, garlic powder, worcestershire sauce, onion powder, and pepper, and reserved potatoes to the drippings, cook uncovered for 10 minutes until heated through. Stir occasionally. Stir in sour cream; cook for 1-2 minutes or until heated. DO NOT BOIL. Garnish with cheddar cheese and bacon. Yield: 10 servings (2 1/2 quarts)

Here is a lighter version that I’ve been making for over a year now (and I don’t think anyone has noticed lol)I still make mine a LITTLE thicker but other than that you can’t tell lol.

Enjoy!